Our Menu
Before placing your order, please inform your server if someone in your party has a food allergy.
*Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs might increase your risk of foodborne illness.
Small Bites
Yuquitas
$11.00
Crispy cassava paired with huancaina sauce.
Sweet Potato Fries
$8.00
Paired with our sweet romanoff dipping sauce.
Empanada
$8.00
Homemade Peruvian style beef turnover.
Choclo
$13.00
Large kernel Peruvian corn on the cob with queso fresco.
Starters
*Anticuchos
$18.00
Grilled beef hearts marinated with aji panca, served with golden potato and choclo.
Pulpo Anticuchero
$22.00
Grilled octopus glazed with anticucho spices, served with sautéed, seasoned potatoes and choclo.
*La Chalaca
$18.00
Half a dozen, Callao-style mussels, chilled and topped with fresh onion, tomato, salsa and choclo kernels.
*Para Picar
$28.00
A combination platter of anticuchos, pork tamale, yuquitas and choclo, accompanied with sarsa criolla and huancaina sauce.
Kausa
$16.00
A unique potato starter, chilled mashed potatoes seasoned with lime juice and ají amarillo, layered with chicken salad.
Tamal Criollo
$10.00
Our traditional pork tamale, steamed in a banana leaf wrap, complemented with sarsa criolla.
Salads
*Add Chicken $7.00 | Steak (8oz) $14.00
Quinoa Salad
$17.00
Quinoa seasoned with aji amarillo pepper, onion, tomato, and lime juice, served over a bed of iceberg lettuce with spinach, shredded carrots, cucumber, choclo, radish, avocado, queso fresco, and a botija olive.
Machu Picchu Salad
$15.00
Freshly chopped iceberg lettuce with spinach, cucumber, tomato, avocado, choclo, queso fresco, topped with homemade aliño dressing.
Soups
Aguadito
A hearty and flavorful cilantro based soup made with chicken, rice, potatoes, peas, and carrots • Cup $9.00 | Bowl $13.00
Parihuela
$28.00
A Peruvian coastal seafood soup known for its bold spices and a variety of fresh seafood: tilapia, shrimp, mussels, clams, and a touch of rocoto.
Caldo De Gallina
$15.00
Rich hen soup with notes of ginger, served with noodles, hard boiled egg, and sliced potato.
Entrées
*Lomo Saltado
$28.00
A Peruvian staple that features marinated sirloin strips stir-fried with onions and tomatoes, served with a side of fries and rice.
Seco a la Norteña
$28.00
A traditional family recipe of marinated beef, slowly cooked with cilantro and chicha de jora (corn beer), paired with Peruvian canary beans, rice, and sarsa criolla.
Aji de Gallina
$24.00
A mouthwatering dish made of pulled chicken breast and potato slices, cooked in a creamy ají amarillo sauce, garnished with an olive and sliced hard boiled egg.
*Bisteck a lo Pobre
$30.00
'Poor man's steak', a hearty dish consisting of a grilled New York strip steak, fried plantains, a fried egg, french fries and rice.
*Tallarines Verdes
Creamy spinach-basil pesto fettuccine with grilled chicken or New York strip steak, served with golden potatoes, topped with parmesan • Grilled chicken $25.00 | NY strip steak $29.00
Lomo a La Huancaina
$28.00
Huancaina fettuccine, a creamy spicy Peruvian sauce, made with ají amarillo, topped with marinated sirloin strips stir-fried with onions and tomatoes.
Chaufa
A Peruvian chicken or steak tip fried rice, stir-fried with red pepper, scallion, bean sprouts, and egg, seasoned with soy sauce and sesame oil • Chicken $22.00 | Steak $25.00
Seafood
*Ceviche De Pescado
$25.00
Peru's national dish. Wild-caught haddock, cured in freshly squeezed lime juice and Peruvian pepper spices, accompanied by sweet potato, choclo, cancha, and rocoto.
*Ceviche Mixto
$27.00
A refreshing variety of seafood: wild-caught haddock, shrimp, calamari, cured in freshly squeezed lime juice, and Peruvian pepper spices accompanied by sweet potato, choclo, cancha, and rocoto.
Jalea
$28.00
An abundance of fried seafood: tilapia, shrimp, calamari, and mussels coated in our ají panca batter, paired perfectly with fried yuca and a tomato-sarsa criolla.
*Leche De Tigre
$18.00
This popular ceviche cocktail is known as 'Tiger's Milk'. A citrus marinade, made with lime juice, rocoto peppers, fish stock, and spices served with chilled wild-caught haddock, shrimp, and cancha.
Chaufa De Mariscos
$28.00
Peruvian fried rice, stir-fried with red pepper, scallions, bean sprouts, egg, calamari, mussels, and shrimp, seasoned with soy sauce and sesame oil.
Pescado a Lo Macho
$28.00
A flavorful dish featuring fried tilapia with calamari and shrimp in a rich, creamy seafood sauce, served with rice and golden potatoes.
Vegetarian
Locro De Zapallo
$16.00
Andean-style potato and squash stew, with fava beans, choclo, queso fresco, avocado, and a side of rice.
Tallarines Verdes
$18.00
Creamy spinach-basil pesto fettuccine served with golden potatoes, topped with parmesan.
Tallarines a La Huancaina
$19.00
Huancaina fettuccine, a creamy spicy Peruvian sauce, made with ají amarillo, topped with parmesan.
Machu Kids
Ages 12 and under.
Salchipαρα
$8.00
French fries and hot dog slices, topped with shredded lettuce.
Chicken Tender
$10.00
Includes french fries.
Tallarines Verdes
$12.00
Includes chicken tenders.