Welcome to Machu Picchu, The distinctive flavors and broad range of Peru’s gastronomy is due to the great geographic, ecological and cultural diversity that Peru holds within its borders.
The values of Machu Picchu are to make known the authentic flavors of Peruvian cuisine and to preserve our culture and respect our culinary heritage.
The decor and band were great, it's not just another restaurant trying to do cultural food, it's really Peruvian.
I had the pisco-rita which was great and really tasted like both drinks mixed together.
We started with the special ceviche which was made with fish, and no shellfish, which was my impression of what ceviche is normally. It was delicious and had a great orange colored sauce that still tasted like lime.
I then had the pasta with basil and spinach sauce which was delicious. My friend said she had it before at another place and it was creamy which I didn't miss. That makes the pasta healthy, right?
The owner/manager came over and talked to us to be sure that everything was perfect, which it was. He guessed everything that we were eating and drinking as well, so I know he is there often.