Our traditional pork tamale, steamed in a banana leaf wrap. Salsa criolla.

Beef hearts marinated with Aji Panca, traditionally served with sliced potatoes and choclo.

Large corn on the cob paired with queso fresco and mild aji amarillo sauce.

A unique potato starter, mashed potatoes seasoned with lime juice and ají amarillo. Layered with chicken salad.

Quinoa seasoned with aji amarillo pepper, mixed with farmers cheese and corn, served with lettuce, spinach, cucumber, and avocado

Peruvian style seafood soup with tilapia, calamari, shrimp, mussels, clams, a touch of rocoto.

Cilantro based chicken soup. Full of flavor with peas, carrots and potatoes.

Grilled steak with a fried egg, fried plantains, and lettuce

Slices of our rotisserie chicken with lettuce, tomatoes, aji amarillo sauce and house dressing

Roasted & marinated pork with fried sweet potatoes and sarsa criolla

This popular ceviche cocktail is known as “Tiger’s Milk”

Tilapia or haddock marinated in our typical ceviche spices.

An exceptional ceviche made from a variety of seafood.

Chinese-Peruvian style fried rice cooked and mixed with seafood

“Poor man’s steak,” a hearty dish consisting of steak, fried plantains, a sunny side up egg, french fries and rice.

A mouthwatering dish of pulled chicken breast, cooked in a creamy Peruvian yellow pepper sauce. Sliced hard boiled egg, potatoes, rice, botija olive.

Spaghetti with spinach and basil sauce topped with your choice of grilled chicken or steak. Garnished with golden potatoes.

Peruvian fried rice cooked with chicken or beef.

An old family recipe of marinated beef simmered with cilantro and chicha de jora (corn beer). Peruvian canary beans and rice on the side.

A Peruvian staple. Juicy sirloin strips stir-fried with onions & tomatoes. Served with rice & fries.

Paired with our sweet romanoff dipping sauce.

Peruvian style Flan with pisco