Traditional Peruvian Tamal steamed in a banana leaf wrapping stuffed with pork
Beef hearts marinated with Aji Panca, traditionally served with sliced potatoes and choclo.
Corn on the cob with large kernels. Experience this explosion of flavor paired with fresh queso blanco and mild huancaina sauce made from aji amarillo.
A unique potato starter, Causa is a traditional Peruvian dish of mashed potatoes seasoned with lime juice and aji amarillo, layered with chicken salad.
Traditionally known as the Inka grain, quinoa seasoned with aji amarillo mixed with avocado, shredded carrots, corn, spinach, onions, tomatoes and cucumbers, garnished with a Botija olive.
Chinese-Peruvian style fried rice cooked and mixed with seafood
“Poor man’s steak,” a hearty dish consisting of steak, fried plantains, a sunny side up egg, french fries and rice.
A mouthwatering dish made of pulled chicken breast, cooked in a creamy Peruvian yellow pepper sauce, garnished with an olive and a hard boiled egg.
Spaghetti with spinach and basil sauce topped with your choice of grilled chicken or steak. Garnished with golden potatoes.
Chinese-peruvian style fried rice cooked with your choice of chicken or beef
An old family recipe of marinated beef simmered with cilantro and chicha de jora (corn beer), served with Peruvian canary beans and rice.
A delicious and distinctive Peruvian dish consisting of juicy sirloin strips, stir-fried with onions, tomatoes, french fries served with a side of rice.
The quantity of wine bottles is limited to 1 per order.
You can order more than one variety of beer, selecting the brand first and adding the number of bottles later, repeat the process with each type of beer, the number of bottles is limited to 12 per order.