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Anticuchos*
Beef hearts marinated with Aji Panca, traditionally served with sliced potatoes and choclo. $14.00 -
Choclo a la Huancaina
Corn on the cob with large kernels. Experience this explosion of flavor paired with fresh queso blanco and mild Huancaina sauce made from aji amarillo. $10.00 -
Tamal criollo
Traditional Peruvian tamale steamed in a banana leaf wrapping stuffed with pork $8.00