Yuquitas
$10.00
Crispy yuca (cassava) fries, huancaina sauce.
SWEET POTATO FRIES
$7.00
Paired with our sweet romanoff dipping sauce.
Empanada
$8.00
Home made Peruvian style beef turn over.
*Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs might increase your risk of foodborne illness.
18% Gratuity will be added for parties of 4 or more.
*LA CHALACA
$16.00
Callao-style mussels, chilled and topped with onion tomato salsa, hint of rocoto.
TAMAL CRIOLLO
$10.00
Our traditional pork tamale, steamed in a banana leaf wrap. Salsa criolla.
*Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs might increase your risk of foodborne illness.
18% Gratuity will be added for parties of 4 or more.
CHOCLO
$12.00
Large corn on the cob paired with queso fresco and mild aji amarillo sauce.
KAUSA
$15.00
A unique potato starter, mashed potatoes seasoned with lime juice and ají amarillo. Layered with chicken salad.
*ANTICUCHOS
$18.00
Grilled beef hearts marinated with aji panca. Sliced potato, choclo.
*Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs might increase your risk of foodborne illness.
18% Gratuity will be added for parties of 4 or more.
PULPO ANTICUCHERO
$18.00
Classic Lemonade, Frozen Lemonade.
*PARA PICAR
$28.00
A combination platter of anticuchos, tamale, yuquitas a la huancaina, choclo, salsa criolla.
*Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs might increase your risk of foodborne illness.
18% Gratuity will be added for parties of 4 or more.
QUINOA SALAD
$16.00
Quinoa seasoned with aji amarillo, onion, tomato, lime juice. Lettuce, spinach,
carrots, cucumber, choclo, radish, queso fresco, avocado and botija olive.
*Add Chicken $5
MACHU PICCHU SALAD
$14.00
Freshly chopped iceberg lettuce, spinach, cucumber, tomato, avocado, choclo,
queso fresco and home made aliño dressing.
*Add Chicken $5
AGUADITO
CUP $8.00
bowl $12.00
Cilantro based chicken soup. Full of flavor with peas, carrots and potatoes.
PARIHUELA
$26.00
Peruvian style seafood soup with tilapia, calamari, shrimp, mussels, clams, a touch of rocoto.
CALDO DE GALLINA
$14.00
Rich hen soup with noodles, egg, sliced potato.
*LOMO SALTADO
$26.00
A Peruvian staple. Juicy sirloin strips stir-fried with onions & tomatoes.
Served with rice & fries.
seco a la norteña
$26.00
An old family recipe of marinated beef simmered with cilantro and chicha de jora (corn beer). Peruvian canary beans and rice on the side.
AJI DE GALLINA
$22.00
A mouthwatering dish of pulled chicken breast, cooked in a creamy Peruvian yellow pepper sauce. Sliced hard boiled egg, potatoes, rice, botija olive.
*Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs might increase your risk of foodborne illness.
18% Gratuity will be added for parties of 4 or more.
*BISTECK A LO POBRE
$28.00
“Poor man’s steak” 8 oz. marinated steak, fried plantains, a sunny side up egg, fries, rice.
*TALLARINES VERDES
$7.00
Spinach- basil spaghetti with grilled chicken or steak, served with golden potatoes.
CHAUFA
$20.00/ $24.00
Peruvian fried rice cooked with chicken or beef.
*Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs might increase your risk of foodborne illness.
18% Gratuity will be added for parties of 4 or more.
*CEVICHE DE PESCADO
$23.00
Peru’s national dish. Tilapia or haddock cured in Iime juice and Peruvian pepper spices. Sweet potato, choclo, cancha, rocoto.
*CEVICHE MIXTO
$25.00
Tilapia or haddock, shrimp, calamari, sweet potato, choclo, cancha, rocoto.
JALEA
$28.00
Fried tilapia, shrimp, calamari, mussels, in our aji panca batter. Fried yuca, sarsa criolla.
*Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs might increase your risk of foodborne illness.
18% Gratuity will be added for parties of 4 or more.
*LECHE DE TIGRE
$18.00
This popular ceviche cocktail is known as “Tiger’s Milk.” It’s spicier than our
ceviche, do you dare to try it?
CHAUFA DE MARISCOS
$26.00
Peruvian seafood fried rice. Calamari, shrimp, mussels, eggs, scallions, red pepper.
PESCADO A LO MACHO
$28.00
Fried tilapia fish with calamari & shrimp in a rich creamy seafood sauce.
*Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs might increase your risk of foodborne illness.
18% Gratuity will be added for parties of 4 or more.
LOCRO DE ZAPALLO
$16.00
Andean potato, squash stew, fava beans, choclo, queso fresco and avocado.
TALLARINES VERDES
$16.00
Spinach – basil spaghetti, golden potatoes.
SALCHIPAPAS
$7.00
(Fries and hotdog slices)
CHICKEN TENDERS
$9.00
W/ FRIES.
