logo_macchupicchu_bco

Chicha morada

$5.50 - $16.00

Fruit Juice

$7.00

Mango Juice, Passion Fruit Juice, Strawberry Juice, Pinepple Juice.

infusions

$7.00

Anis, Hierba Luisa, Manzanilla.

tea & coffe

$4.00

House Tea, House Coffee

Lemonades

$6.00

Classic Lemonade, Frozen Lemonade.

milkshakes

$7.00

Mango, Passion Fruit, Strawberrry, Pinepple.

sodas

$3.50

Coca-Cola, Diet Coke, Orange Fanta, Sprite.

$4.00

Inca Kola (Peruvian Soda) Bottle 20 oz.

$3.00

Inca Kola (Peruvian Soda) Regular - Diet can

Yuquitas

$10.00

Crispy yuca (cassava) fries, huancaina sauce.

SWEET POTATO FRIES

$7.00

Paired with our sweet romanoff dipping sauce.

Empanada

$8.00

Home made Peruvian style beef turn over.

*Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs might increase your risk of foodborne illness. 18% Gratuity will be added for parties of 4 or more.

*LA CHALACA

$16.00

Callao-style mussels, chilled and topped with onion tomato salsa, hint of rocoto.

TAMAL CRIOLLO

$10.00

Our traditional pork tamale, steamed in a banana leaf wrap. Salsa criolla.

*Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs might increase your risk of foodborne illness. 18% Gratuity will be added for parties of 4 or more.

CHOCLO

$12.00

Large corn on the cob paired with queso fresco and mild aji amarillo sauce.

KAUSA

$15.00

A unique potato starter, mashed potatoes seasoned with lime juice and ají amarillo. Layered with chicken salad.

*ANTICUCHOS

$18.00

Grilled beef hearts marinated with aji panca. Sliced potato, choclo.

*Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs might increase your risk of foodborne illness. 18% Gratuity will be added for parties of 4 or more.

PULPO ANTICUCHERO

$18.00

Classic Lemonade, Frozen Lemonade.

*PARA PICAR

$28.00

A combination platter of anticuchos, tamale, yuquitas a la huancaina, choclo, salsa criolla.

*Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs might increase your risk of foodborne illness. 18% Gratuity will be added for parties of 4 or more.

QUINOA SALAD

$16.00

Quinoa seasoned with aji amarillo, onion, tomato, lime juice. Lettuce, spinach, carrots, cucumber, choclo, radish, queso fresco, avocado and botija olive.

*Add Chicken $5

MACHU PICCHU SALAD

$14.00

Freshly chopped iceberg lettuce, spinach, cucumber, tomato, avocado, choclo, queso fresco and home made aliño dressing.

*Add Chicken $5

AGUADITO

CUP $8.00

bowl $12.00

Cilantro based chicken soup. Full of flavor with peas, carrots and potatoes.

PARIHUELA

$26.00

Peruvian style seafood soup with tilapia, calamari, shrimp, mussels, clams, a touch of rocoto.

CALDO DE GALLINA

$14.00

Rich hen soup with noodles, egg, sliced potato.

*LOMO SALTADO

$26.00

A Peruvian staple. Juicy sirloin strips stir-fried with onions & tomatoes. Served with rice & fries.

seco a la norteña

$26.00

An old family recipe of marinated beef simmered with cilantro and chicha de jora (corn beer). Peruvian canary beans and rice on the side.

AJI DE GALLINA

$22.00

A mouthwatering dish of pulled chicken breast, cooked in a creamy Peruvian yellow pepper sauce. Sliced hard boiled egg, potatoes, rice, botija olive.

*Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs might increase your risk of foodborne illness. 18% Gratuity will be added for parties of 4 or more.

*BISTECK A LO POBRE

$28.00

“Poor man’s steak” 8 oz. marinated steak, fried plantains, a sunny side up egg, fries, rice.

*TALLARINES VERDES

$7.00

Spinach- basil spaghetti with grilled chicken or steak, served with golden potatoes.

CHAUFA

$20.00/ $24.00

Peruvian fried rice cooked with chicken or beef.

*Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs might increase your risk of foodborne illness. 18% Gratuity will be added for parties of 4 or more.

*CEVICHE DE PESCADO

$23.00

Peru's national dish. Tilapia or haddock cured in Iime juice and Peruvian pepper spices. Sweet potato, choclo, cancha, rocoto.

*CEVICHE MIXTO

$25.00

Tilapia or haddock, shrimp, calamari, sweet potato, choclo, cancha, rocoto.

JALEA

$28.00

Fried tilapia, shrimp, calamari, mussels, in our aji panca batter. Fried yuca, sarsa criolla.

*Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs might increase your risk of foodborne illness. 18% Gratuity will be added for parties of 4 or more.

*LECHE DE TIGRE

$18.00

This popular ceviche cocktail is known as “Tiger’s Milk.” It's spicier than our ceviche, do you dare to try it?

CHAUFA DE MARISCOS

$26.00

Peruvian seafood fried rice. Calamari, shrimp, mussels, eggs, scallions, red pepper.

PESCADO A LO MACHO

$28.00

Fried tilapia fish with calamari & shrimp in a rich creamy seafood sauce.

*Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs might increase your risk of foodborne illness. 18% Gratuity will be added for parties of 4 or more.

LOCRO DE ZAPALLO

$16.00

Andean potato, squash stew, fava beans, choclo, queso fresco and avocado.

TALLARINES VERDES

$16.00

Spinach - basil spaghetti, golden potatoes.

SALCHIPAPAS

$7.00

(Fries and hotdog slices)

CHICKEN TENDERS

$9.00

W/ FRIES.

TALLARINES VERDES

$10.00

W/ CHICKEN TENDERS